Characterization of Chemical Compositions on Kernel of Korean Maize Hybrids
نویسندگان
چکیده
منابع مشابه
Assessment Maize Hybrids Response to Biological and Chemical Nitrogen Fertilizers
This research set out to evaluate the effect of combined biological and chemical nitrogen fertilizers on some corn hybrids. To this end an experiment was conducted as split plot on the basis of randomized complete block design with four replications. Main plots were included: use of chemical and biological fertilizers in four levels: 100% chemical fertilizer, 75% chemical fertilizer + 100% bio-...
متن کاملeffect of oral presentation on development of l2 learners grammar
this experimental study has been conducted to test the effect of oral presentation on the development of l2 learners grammar. but this oral presentation is not merely a deductive instruction of grammatical points, in this presentation two hypotheses of krashen (input and low filter hypotheses), stevicks viewpoints on grammar explanation and correction and widdowsons opinion on limited use of l1...
15 صفحه اولthe effect of explicit teaching of metacognitive vocabulary learning strategies on recall and retention of idioms
چکیده ندارد.
15 صفحه اولEffect of Biological and Chemical Fertilizers on Yield and Yield Components of Some Maize Hybrids in South West of Iran (Shoushtar Region)
In order to investigate effect of application of Nitroxin and nitrogen chemical fertilizer on yield and yield components, split plot experiment on the basis of Randomized Complete Block Design with four replications was conducted. Four levels of Nitrogen fertilizer (N1: 100% chemical fertilizer, N2: 75% chemical fertilizer + 100% biological fertilizer, N3: 50% chemical fertilizer + 100% biologi...
متن کاملClassification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions
Whole grain wheat flour (WGWF) is the entire grain (bran, endosperm, and germ) milled to make flour. The WGWF of 31 Korean wheat (Triticum aestivum L.) cultivars were analyzed for the chemical compositions, and classified into groups by hierarchical cluster analysis (HCL). The average composition values showed a substantial variation among wheat varieties due to different wheat varieties. Wheat...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Korean Journal of Breeding Science
سال: 2016
ISSN: 2287-5174
DOI: 10.9787/kjbs.2016.48.4.450